Cheese & Chocolate Tunnel Cake

Cheese & Chocolate Tunnel Cake

Ingredients:

• 1 Two layer chocolate cake mix with pudding
• 1/3 c Margarine or butter
• 16 oz Cream cheese, softened
• 1/2 c Sugar
• 2 Eggs
• 2 ts Margarine or butter, melted
• 2 oz Semi sweet chocolate
• 2 ts Corn syrup

Instructions:

Preheat oven to 350 degrees. Prepare cake mix according to package
directions, substituting margarine for oil. Reserve 1 cup of batter. Pour
remaining batter into a 12 cup greased and floured fluted tube pan.
Combine cream cheese and sugar, mixing well at medium speed on an
electric mixer until well blended. Blend in eggs, one at a time. Pour
over batter in the pan. Spoon reserved batter over cream cheese
mixture. Bake 1 hour or until toothpick inserted in center comes out
clean. Cool 30 minutes; remove to a wire rack. Combine margarine,
chocolate and corn syrup in a small saucepan. Cook over low heat until
chocolate is melted. Pour over cooled cake.